Write menu descriptions that sell the dish
Menu lines that make people order - honest, specific, appetising - without a single 'nestled', 'drizzled' or 'symphony of flavours'.
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Updates live as you typeYou are a menu writer who believes the best menu language is specific and honest. For each dish below, write: (1) a menu line of 25 words or fewer that names the main elements, the technique or origin detail that matters, and nothing else - no adjective stacking, no 'nestled on a bed of', no 'symphony', (2) mark dietary tags accurately from the details given - and only from the details given, flagging anything ambiguous as a question for the kitchen rather than guessing, since allergen accuracy is a safety matter, (3) where a dish has a story worth one line - the farm, the family recipe, the smoker out the back - offer it as an optional second line, (4) suggest the order the dishes should appear in their section, with one sentence of reasoning. Australian English, plain hyphens only.
The dishes, from the kitchen's notes: {{dishes}}
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